Posi Pour Wholesalers Pty. Limited first commenced business in 1978. Chris and Robyn Patsos (Directors of the Company) were operating out of a small rented home in the Kingsford area at the time, and when the Posi Pour stock started taking over the bedrooms (Chris suggested they build a shed out the back yard---not for the stock, but for the kids) then they knew (I knew) it was time to move to a small shop front. From their one and only product, the Posi Pour ball bearing pourer, to a product range now of over 300 items, the company has grown considerably.      In 1991 their eldest son, Vincent,  joined the company, and shortly after Posi Pour Wholesalers moved to their own warehouse in 6 Morgan Street, Botany NSW.       In 1998, Jamie, the baby of the family came into the business and in 2001, Matthew, the middle son also joined the business.  (This has got to be the true scenario of family operated and run!!!!)   The Grandson is not far behind.........And you know what, apart from the "Parents take advantage and Kids take advantage" bit, we still love each other......(hey two of them still live with us, plus the daughter-in-law and grandchild)  Ooooohhh, that grandchild is another story...........O.K. back to business. 

April 2003, we finally got rid of the kids and grandchild.

Miss that grandchild........but at least now we have a little peace and quiet.  Hey there is still babysitting :-)

 Apart from all the well known bar necessities that Posi Pour has always specialized in, the company were granted exclusive distributorship of the Monin range of non-alcoholic liqueur syrups, which are imported from France (Such a beautiful product)  Posi Pour now have around 380 distributors (now much more than that, will have to do a count and update), Australia wide

About Us

Supplying the hospitality industry since 1978