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For more info on the monin range please visit |
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MONIN RANGE OF NON-ALCOHOLIC LIQUER SYRUPS
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Monin Natural Tea flavours |
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Tea Raspberry Tea Chai Tea Lemon Tea Mango Tea Peach
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Cocktails: Add base spirit for low alcohol cocktail. Mocktails: Blend Monin with ice/fruit juices etc. Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream. Milkshakes/Smoothies: 60ml any of the 52 flavours. European Soda: Try Kiwi/Passionfruit topped with soda. Iced Teas: Peach, Mango, Raspberry, Lemon. Add water. Granita: Up market ice slush drink. Blend with ice. Sparkling/Still Wine/Sangria: Add 10ml to Champagne. Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon Marinades: e.g. Apricot for chicken. Flavouring: Cream, Custard & Yoghurt. 30ml to one cup. Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts. Children's Cocktails: In a blender with ice/fruit/juices. Monin non-alcoholic liqueur syrups have been produced in France since 1912 and exported to over 75 countries around the world. |
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Basic Uses For Monin Syrups |
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Caramel, Hazelnut, Vanilla Monin sticks Portion control for your regular coffee. Great for room service and direct sale. |
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Monin syrups |
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Supplying the hospitality industry since 1978 |
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Almond |
Cinnamon |
Kiwi |
Pomegranate |
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Amaretto |
Coconut |
Lavender |
Raspberry |
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Anise |
Coffee |
Lemon |
Rose |
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Apple |
Cranberry |
Lime |
Rum |
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Apricot |
Elderberry |
Lime Cordial |
Sangria |
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Bitters |
Frosted Mint |
Macadamia |
Spicy |
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Blackberry |
Ginger |
Mojito |
Strawberry |
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Blackcurrant |
Gingerbread |
Lychee |
Tangerine |
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Blue Curacao |
Green Apple |
Mango |
Toffee Nut |
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Blueberry |
Green Banana |
Melon |
Triple Sec |
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Butterscotch |
Green Mint |
Orange |
Vanilla |
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Candy Strawberry |
Grenadine |
Passionfruit |
Violet |
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Caramel |
Guava |
Peach |
Watermelon |
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Cherry |
Hazelnut |
Pear |
White Chocolate |
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Choc Mint |
Irish Cream |
Pinacolada |
Yellow Banana |
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Chocolate Swiss |
Jasmine |
Pineapple |
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